Warmed Brie with a raspberry coulis reduction and served with toasted baguette slices
Assorted local cheeses featuring First Light Farm organic cheese. Served with Pepperidge Farm crackers and olive salad
1 dozen wings. mild, medium, or spicy.
Served crispy with a Sriracha ranch dip
Artichoke, fresh spinach and a blend of three cheeses. Baked & served with assorted crackers. Enough for two.
Our famous shell with homemade marinara, a blend of five imported Italian cheeses and topped with fresh basil.
Homemade marinara, five Italian cheese blend, Prosciutto Di Parma, salami and capicola.
Escarole sauteed in extra virgin olive oil, garlic, and Marsala wine. Topped with a blend of 5 Italian cheeses, Salami, Capicola and Prosciutto.
House made pesto, red onion, roasted red pepper, homemade fresh mozzarella and roasted grape tomatoes.
Homemade marinara, red onion, roasted red peppers, a blend of 5 Italian cheeses and pepperoni.
A mixture of fresh, crisp salad greens, sliced apples, local cheddar, walnuts, tomato & onion. Served with Apple Riesling dressing.
- Add marinated grilled chicken: $2.00
Fresh cut seasonal fruit on a bed of Arugula & mixed greens. Served with a Lemon Riesling Vinaigrette.
Ask your server about our special salad created daily by our Chef.
cheddar jack cheese, shredded cabbage, mango salsa
served on a grilled, buttered brioche roll with shredded lettuce
melted provolone, roasted red peppers, baby spinach, garlic and herb cream cheese and balsamic drizzle
char-grilled 8oz sirloin, sautéed mushrooms, and onions on toasted Italian bread
jumbo sea scallops lightly fried and tossed with sweet and spicy Thai chili mayonnaise, served with a choice of 2 sides
topped with bleu cheese compound butter, caramelized onions, balsamic glaze, served with sides of Yukon gold mashed potatoes and sautéed vegetables
twin 4 oz, black Angus tenderloin wrapped in apple-wood smoked bacon and char-grilled, finished with red wine demi-glace and smokey bleu bacon dijon cream, served with Yukon gold mashed potatoes, sauteed carrots and asparagus